Catering in Burbank, CAby Chef Mylène Aldana
Food is love. Let's make it a celebration.
All natural catering with heart, flavor, and abundance. Created from scratch for gatherings worth remembering.
Good food
brings people
together
Made with love by Chef Mylène
Creating beautiful food and unforgettable celebrations.
A little more than catering
Come hungry.
Leave feeling loved.
Pinkelicious Catering by Chef Mylene is where passion meets flavor. Every dish begins with fresh ingredients, a from scratch approach, and a whole lot of love.
Known for beautiful presentation, generous portions, and incredible variety, Chef Mylene makes every guest feel taken care of.
Meet Chef Mylene
Find your favorites
Something for everyone.
- AppetizersStart your occasion with Pinkelicious's chef-crafted appetizers — bite-sized flavor, elegant presentation, and options to suit every guest.20dishes
- SaladsRefresh your gathering with Pinkelicious's vibrant, chef-curated salads, crisp seasonal greens, flavorful add-ins, and handmade dressings that satisfy every palate.13dishes
- Main coursesElevate your event with Pinkelicious's thoughtfully curated main courses, featuring chef-crafted proteins, vibrant plant-based options, and flavorful accompaniments suited to every palate.38dishes
- Vegetarian & vegan mainsSavor Pinkelicious's vegetarian mains with plant-forward dishes and creamy risottos that feel truly special.12dishes
- Sliders & sandwichesEnjoy Pinkelicious's sliders and sandwiches, bite-sized flavor bombs and handheld favorites that please every palate.9dishes
- Vegetables & sidesBrighten your event with Pinkelicious's seasonal vegetable sides — think balsamic-dressed grilled veggies, roasted cauliflower, and garlic-sautéed green beans that pop with flavor.12dishes
- Breakfast & brunchStart your day with a healthy delicious breakfast!31dishes
- DessertsEnd on a sweet note with Pinkelicious's house-made desserts — cakes, cookies, pastries, and build-your-own dessert bars for a memorable finish.21dishes
Order online
Pink Bag It lunch boxes.
A gourmet sandwich, salad, and dessert in every bag — order online in minutes.
- $18per bag
- 10 bagsminimum order
- 2 daysadvance notice
A note from the chef
Taste of Burbank honoree · Burbank Chamber Excellence Awards 2026
“To me, food is love made visible. It is how we gather, celebrate, and care for one another.”
Cooking has been part of my life for as long as I can remember. Pinkelicious is my way of sharing that love with every family, friend, and guest at your table.
Read my storyFrom-scratch cooking
All natural ingredients, prepared fresh for your date.
Menus built around your event
Save the dishes you love; Chef Mylene shapes the final menu with you.
Lunch boxes, ordered online
Pink Bag It gourmet boxes for meetings and offices — in minutes.
Gatherings, beautifully served
See the love in every detail.
From Chef Mylène's kitchen
Made by hand, served with heart.
Kind words
“Her displays of all the food and drinks were classy, beautiful, and incredibly presentable. From beginning to end, she was amazing to work with.”
Good to know
Catering questions, answered.
Pinkelicious is based in Burbank, California, and caters Glendale, Toluca Lake, North Hollywood, Studio City, Sherman Oaks, Pasadena and the surrounding Los Angeles area.
Lunch boxes are $18 per bag, with a minimum of 10 bags. Each one includes a sandwich, a salad, a dessert and chips.
Lunch box orders need at least 2 days' notice. Full event catering is planned further ahead, so get in touch as early as you can.
Event catering is quoted rather than priced online, because the cost depends on the dishes you choose and how many guests you're serving. Browse the menu, choose the dishes you like and send them over, and Chef Mylène will prepare a quote.
Corporate lunches and office meetings, birthday parties, bridal and baby showers, celebrations of life, and private dinners at home — from intimate tables to large gatherings. Chef Mylène also hosts private cooking classes.
Yes. There is a dedicated vegetarian and vegan mains section on the menu, alongside salads and vegetable sides, and menus can be built entirely plant-based.